Monday, October 19, 2009

Pumpkin Muffins Jen Lignell

Sift Together:
1 ½ cup flour ½ cup sugar
2 tsp. baking powder ¼ tsp. salt
½ tsp. cinnamon ½ tsp. nutmeg

Combine:
1 beaten egg ½ cup canned pumpkin
½ cup milk ¼ cup cooking oil

Blend dry and moist ingredients just until mixed. Fill greased muffin pans 2/3 full with batter. Sprinkle additional sugar on top. Bake at 400° for 18-20 minutes. (You can add nuts or chocolate chips to the batter before baking if you like.)

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