Salads from Mom's cookbook

BROCCOLI SALAD

4 Cups Broccoli
2 small red onion chopped
2 cups grated cheddar cheese

6 pieces cooked & crumbled, bacon

Mix together in bowl and pour over broccoli mix:

1 cup mayonnaise
3 cup sugar
3 cup red wine vinegar


NANETTE=S CHICKEN CABBAGE SALAD


1 Head Cabbage
2 Cups cooked Chicken
4 Green Onions
a Cup Sesame Oil
2 packages Top Raman noodles
a Cup Rice Vinegar
4 Tbsp. Sesame seeds

1/3 Cup Oil or Water
4 Tbsp. Sliced Almonds, browned
3 Cup Sugar
2 seasoning packages from Top Raman


PEAR SALAD

2 cans pears, crushed
1 pkg. 6 oz. Jello (lime)
1 (6oz.) Cream cheese, softened
1 8oz.. cool whip

Drain 2 cans pears. Save juice

Dissolve 1 pkg. 6oz. jello in 2 cup pear juice. Set aside

Blend together softened cheese and crushed pears until smooth, stir in jello mixture and fold in cool whip. Chill until firm, usually overnight.



CHICKEN SALAD Susan Bonin


6 Cups cubed cooked Chicken
2 3 Cups chopped Celery
6 Tbsp. Sweet Pickle Relish
12 Cups Mayonnaise
12 Cups roasted Almonds (slivered or sliced)

1 Cup Sour Cream
2 Tbsp. chopped green onion
salt and pepper to taste
(You=ll use less salt if adding green olives)


Choose one: (each gives a unique flavor and are equally delicious)
1 cup sliced stuffed green olives OR
1 cup red seedless grapes sliced in halves

Salad may be put together day before so flavors blend.
Serves 15


CHINESE CHICKEN SALAD

4 oz. Rice sticks
Heat 1" salad oil until barely smoking, drop in small bundles of rice sticks, turn over with tongs. Don=t let them brown - put on paper sack. Keep light in color. Drain

In pint jar shake:

1 tsp. Salt
2 tsp. Black pepper
2 Tbsp. Sugar

2 Tbsp. Salad oil
2 Tbsp. Sesame Seed oil
3 Tbsp. Vinegar

Place in large salad bowl:

1 Head Lettuce, shredded
4 whole Green Onions, diagonally
2 Cups boiled Chicken, shredded
Cold Rice Sticks

2 Cup Roasted Cocktail Peanuts
3 Cup Toasted Sesame Seeds
3 Cup Chinese Parsley, coarsely chopped

Add salad dressing then toss lightly. Eat right away


COLE SLAW


1 Small Cabbage (chopped)
1 package Top Ramen noodles
2 cup toasted silvered Almonds

4 green onions
3 tsp. Sesame seeds

Dressing:

1 package chicken flavoring from Top Ramen noodles
2 Cup Oil

3 Cup Sugar
3-4 tsp. Wine Vinegar


Shred cabbage and add sesame seeds, almonds, noodles and dressing before serving.


COTTAGE CHEESE SALAD


1 pint cottage cheese
1 3oz. wild raspberry jell-O

1 medium cool whip
1 small pineapple crushed

Fold together and add jell-O. Mix until jell-O dissolved. Refrigerate until ready to serve.


CRANBERRY SALAD Jane Davis

1 6 oz. Pkg. Cherry jello
1 3 oz. Pkg. Black Cherry jello

Dissolve jello in 3 cups boiling water. Add 3 cups ice. Then add:

1 can whole cranberries
1 can crushed pineapple
2 red apples (chopped)
1 orange cut in bite size pieces

Put in 9 x 13 pan and let set.


GREEN 24 HOUR SALAD

Fill a clear glass bowl with bite size pieces of Lettuce : full.
Add 2 cup thinly sliced Green Onions
1 cup thinly sliced Celery
Clean and slice 1 cup Water Chestnuts
1 package frozen Peas

Spread over the above mixture:

2 cups mayonnaise
2 tsp. Sugar
12 cup grated parmesan cheese

1 tsp. Salt
2 tsp. Garlic powder or salt


Cover and refrigerate overnight. Can be garnished with hard boiled eggs and sections of tomato wedges or cherry tomatoes.
If you like, cooked bacon on top is good.


MADDOX CREAMY FRENCH DRESSING

1/2 Cup Tomato Soup
3/4 Cup Salad Oil
1/4 Cup Vinegar
1 tsp. Onion Juice
1 tsp. Worcestershire Sauce
3/4 tsp. Salt
1/8 tsp. Paprika
1/2 tsp. Dry Mustard
1/2 cup Sugar
1 1/3 Cup Miracle Whip

Blend together.


ORANGE PUDDING SALAD Katherine White

1 Large package Cooked Vanilla Pudding Mix
1 20oz. Can Crushed Pineapple
Orange Juice

1 can Mandarin Oranges
1 6oz. package Orange Jello
1 8oz. Cool Whip

Drain pineapple juice from can into measuring cup and add enough orange juice to make 3 cups. Put in pan and add vanilla pudding mix. Bring to a boil. Stir constantly. Add orange jello and bring to boil again. Put in tupperware with lid. Set overnight in fridge. The next day, beat the mixture and add in 8 oz. Cool whip, crushed pineapple, and mandarin oranges. Let Set.

MOM=S POTATO SALAD

Boil about 10 large potatoes in water till tender. Take out of water and let cool. Peel & cut potatoes into a bowl. Cover with dressing:


Cup Mayonnaise
Evaporated Milk

Salt and Pepper to taste
Lemon juice til tart bite to it.

Add onions, celery, and about 4 hard boiled eggs.


SPINACH SALAD Kaylin Larson
Spinach
Blue Cheese
Spiced Nuts
Strawberried, or blueberries, or raspberries, or all the above
Raspberry vinaigrette

HOMESPUN RESTAURANT SWEET DRESSING
1 cup vinegar
1 cup sugar
1-2 Tbs. Onion salt
1 Tbs. Garlic salt
1 2 tsp. Dried thyme flakes
3/4 tsp. Dried rosemary
3/4 tsp. Sweet basil
1 tsp. Capers with juice (chop the capers)
1/4 tsp. Dried dill
1/4 cup lemon juice
2 cup orange juice

Put in quart jar and add oil to fill.

RAYMOND and ELAINE=S TACO SALAD

Brown 1 lb. Ground beef and 1 chopped onion
Add:

15oz. Can of Tomato Sauce
Almost 15oz water
2 cloves garlic or 2 tsp. garlic powder
2 tsp. Sugar
1 tsp. Accent (optional)

1 tsp. Oregano leaves crushed
3 tsp. Ground cumin
1 tsp. Salt
1 tsp. Chili powder
1 15oz. Can red kidney beans


Simmer for 45 minutes or so until mix is like chili thickness. Fill taco shells with salad and top with meat mix, sour cream, cheese, olives, etc.

Times with Raymond and family are always a treat. This salad became a favorite for a large group of people.


THOUSAND ISLAND DRESSING FROM HOTEL UTAH


1 egg
2 tsp. Mustard (wet)
3 tsp. Salt
2 Tbsp. Sugar
3-5 Sweet Pickles
2 Tbsp. vinegar

Dash paprika
1: Cup Oil
12 Cups Ketchup
Small onion size of walnut
small can pimento

Beat well egg in blender. Then add mustard, sugar, vinegar, salt, and paprika. Beat well. Add oil gradually, beating continually. Add ketchup. Put onion, pimentos, & pickles through chopper and then add to dressing.

TORTILLA CHIP SALAD


1 Head Iceberg Lettuce, torn in bite size pieces
1 lb. hamburger, cooked
2 Cups grated Cheese
2 ripe Tomatoes, diced
1 Can Garbanzo Beans, drained

1 Can Red Kidney Beans, drained
2 Green Onions, Sliced
1 Bag of Doritos Chips
Favorite Salad dressing:
Russian, Maddox, etc.

Mix all ingredients in large salary bowl, excluding chips and dressing. Serve over chips with dressing.

OPTIONAL INGREDIENTS:

1 Avocado, slices
1 Small can sliced black olives

2 Cup roasted sunflower seeds
1 Green or red pepper, diced